<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>DJ Horsley Falsgrave</title>
	<atom:link href="http://djhorsleyfalsgrave.co.uk/feed/" rel="self" type="application/rss+xml" />
	<link>http://djhorsleyfalsgrave.co.uk</link>
	<description>High Quality Scarborough Butchers</description>
	<lastBuildDate>Wed, 11 Jan 2012 19:31:29 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Spring Lamb Now In!</title>
		<link>http://djhorsleyfalsgrave.co.uk/read/news/spring-lamb-now-in/</link>
		<comments>http://djhorsleyfalsgrave.co.uk/read/news/spring-lamb-now-in/#comments</comments>
		<pubDate>Tue, 24 May 2011 08:20:47 +0000</pubDate>
		<dc:creator>dajve</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://djhorsleyfalsgrave.co.uk/?p=1162</guid>
		<description><![CDATA[We've reached that time in the year again and spring lamb is now back in stock.]]></description>
		<wfw:commentRss>http://djhorsleyfalsgrave.co.uk/read/news/spring-lamb-now-in/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mature Cheddar, Beef and Pork Burgers</title>
		<link>http://djhorsleyfalsgrave.co.uk/read/recipes/cheddar-beef-and-pork-burgers/</link>
		<comments>http://djhorsleyfalsgrave.co.uk/read/recipes/cheddar-beef-and-pork-burgers/#comments</comments>
		<pubDate>Sat, 19 Mar 2011 22:28:37 +0000</pubDate>
		<dc:creator>dajve</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://djhorsleyfalsgrave.co.uk/?p=1149</guid>
		<description><![CDATA[Gorgeous, flavoursome burgers with little need for any added condiments!]]></description>
		<wfw:commentRss>http://djhorsleyfalsgrave.co.uk/read/recipes/cheddar-beef-and-pork-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon, Sausage and Apple Pasta</title>
		<link>http://djhorsleyfalsgrave.co.uk/read/recipes/bacon-sausage-and-apple-pasta/</link>
		<comments>http://djhorsleyfalsgrave.co.uk/read/recipes/bacon-sausage-and-apple-pasta/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 21:56:43 +0000</pubDate>
		<dc:creator>dajve</dc:creator>
				<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://djhorsleyfalsgrave.co.uk/?p=1117</guid>
		<description><![CDATA[Quick, easy and delicious creamy bacon and sausage pasta with an apple-y twist!]]></description>
		<wfw:commentRss>http://djhorsleyfalsgrave.co.uk/read/recipes/bacon-sausage-and-apple-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ask The Butcher featured at meatinfo.co.uk</title>
		<link>http://djhorsleyfalsgrave.co.uk/read/news/ask-the-butcher-featured/</link>
		<comments>http://djhorsleyfalsgrave.co.uk/read/news/ask-the-butcher-featured/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 12:20:21 +0000</pubDate>
		<dc:creator>dajve</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[National Butchers Week]]></category>

		<guid isPermaLink="false">http://djhorsleyfalsgrave.co.uk/?p=1102</guid>
		<description><![CDATA[We&#8217;d like to say a big thanks to the Meat Trades Journal for featuring our Ask The Butcher feature on their site for National Butchers&#8217; Week 2011. Don&#8217;t forget &#8211; if you have any questions you want answering by our team of expert butchers, you can email us at ask-the-butcher@djhorsleyfalsgrave.co.uk or send it direct through [...]]]></description>
		<wfw:commentRss>http://djhorsleyfalsgrave.co.uk/read/news/ask-the-butcher-featured/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking Methods Part 1 : Dry Heat</title>
		<link>http://djhorsleyfalsgrave.co.uk/read/tips/dry-heat-cooking-methods/</link>
		<comments>http://djhorsleyfalsgrave.co.uk/read/tips/dry-heat-cooking-methods/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 03:36:55 +0000</pubDate>
		<dc:creator>dajve</dc:creator>
				<category><![CDATA[Tips of the Trade]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://djhorsleyfalsgrave.co.uk/?p=986</guid>
		<description><![CDATA[A guide to the common dry heat cooking methods, including roasting, baking, grilling, broiling, barbecuing and all manner of frying things!]]></description>
		<wfw:commentRss>http://djhorsleyfalsgrave.co.uk/read/tips/dry-heat-cooking-methods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Looking for Leg of Liver or Pork Wings?</title>
		<link>http://djhorsleyfalsgrave.co.uk/read/news/leg-of-liver/</link>
		<comments>http://djhorsleyfalsgrave.co.uk/read/news/leg-of-liver/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 12:03:23 +0000</pubDate>
		<dc:creator>dajve</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[National Butchers Week]]></category>

		<guid isPermaLink="false">http://djhorsleyfalsgrave.co.uk/?p=1023</guid>
		<description><![CDATA[Unfortunately we have some bad news for you - not only do we not stock "leg of liver", "wing of pork" or "lamb drumsticks", but you'll be out of luck finding a butcher that does.
Find out why...]]></description>
		<wfw:commentRss>http://djhorsleyfalsgrave.co.uk/read/news/leg-of-liver/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking Temperature Conversion Chart</title>
		<link>http://djhorsleyfalsgrave.co.uk/read/tips/temperature-conversion-chart/</link>
		<comments>http://djhorsleyfalsgrave.co.uk/read/tips/temperature-conversion-chart/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 00:15:59 +0000</pubDate>
		<dc:creator>dajve</dc:creator>
				<category><![CDATA[Tips of the Trade]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://djhorsleyfalsgrave.co.uk/?p=1001</guid>
		<description><![CDATA[Chart containing equivalent farenheit, celsius and gas mark temperatures, with text descriptions.]]></description>
		<wfw:commentRss>http://djhorsleyfalsgrave.co.uk/read/tips/temperature-conversion-chart/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>It&#8217;s National Butchers&#8217; Week!</title>
		<link>http://djhorsleyfalsgrave.co.uk/read/news/national-butchers-week-2011/</link>
		<comments>http://djhorsleyfalsgrave.co.uk/read/news/national-butchers-week-2011/#comments</comments>
		<pubDate>Sun, 13 Mar 2011 16:40:35 +0000</pubDate>
		<dc:creator>dajve</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[National Butchers Week]]></category>

		<guid isPermaLink="false">http://djhorsleyfalsgrave.co.uk/?p=973</guid>
		<description><![CDATA[That’s right, we’ve reached that time again. So what are we doing for National Butchers' Week this year?]]></description>
		<wfw:commentRss>http://djhorsleyfalsgrave.co.uk/read/news/national-butchers-week-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Meatballs in Tomato Sauce</title>
		<link>http://djhorsleyfalsgrave.co.uk/read/recipes/beef-meatballs-tomato-sauce/</link>
		<comments>http://djhorsleyfalsgrave.co.uk/read/recipes/beef-meatballs-tomato-sauce/#comments</comments>
		<pubDate>Sat, 26 Feb 2011 15:36:59 +0000</pubDate>
		<dc:creator>dajve</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://djhorsleyfalsgrave.co.uk/?p=951</guid>
		<description><![CDATA[Easy to make, homemade Beef Mince Meatballs with a rich tomato sauce served over spaghetti.
Kindly provided by Sarah Grice.]]></description>
		<wfw:commentRss>http://djhorsleyfalsgrave.co.uk/read/recipes/beef-meatballs-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Cuts Chart</title>
		<link>http://djhorsleyfalsgrave.co.uk/read/tips/beef-cuts-chart/</link>
		<comments>http://djhorsleyfalsgrave.co.uk/read/tips/beef-cuts-chart/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 14:11:36 +0000</pubDate>
		<dc:creator>dajve</dc:creator>
				<category><![CDATA[Tips of the Trade]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cow]]></category>
		<category><![CDATA[cuts of meat]]></category>

		<guid isPermaLink="false">http://djhorsleyfalsgrave.local/?p=50</guid>
		<description><![CDATA[Find out more about the different cuts of beef, along with recommended cooking methods and suggested dishes.]]></description>
		<wfw:commentRss>http://djhorsleyfalsgrave.co.uk/read/tips/beef-cuts-chart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

