Opening Hours
Day	Time
Monday – Friday	8am – 5pm
Saturdays	8am – 4:30pm

Opening Hours

Day

Time

Monday – Friday

8am – 5pm

Saturdays

8am – 4:30pm

Tips of the Trade

A collection of tips, advice and general resources covering all aspects of butchery, meat preparation and storage from our expert team.

Cooking Methods Part 1 : Dry Heat

A guide to the common dry heat cooking methods, including roasting, baking, grilling, broiling, barbecuing and all manner of frying things!

Posted on 15^th Mar, 2011 with tags cooking

Cooking Temperature Conversion Chart

Chart containing equivalent farenheit, celsius and gas mark temperatures, with text descriptions.

Posted on 14^th Mar, 2011 with tags cooking

Beef Cuts Chart

Find out more about the different cuts of beef, along with recommended cooking methods and suggested dishes.

Posted on 21^st Feb, 2011 with tags beef, cow, cuts of meat

Pork Cuts Chart

Pork cuts chart with recommended methods of cooking, as well as suggested dishes.

Posted on 21^st Feb, 2011 with tags cuts of meat, pork

Lamb Cuts Chart

Diagram and descriptions of the main cuts of lamb, with suggested dishes and methods of cooking.

Posted on 21^st Feb, 2011 with tags cuts of meat, lamb

You can ring us during opening hours on 01723 372 509, or email us any time using the form below.

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