01723 372 509
80 Falsgrave Road, Scarborough YO12 5AZ| Day | Time |
|---|---|
| Monday – Friday | 8am – 5pm |
| Saturdays | 8am – 4:30pm |
Beef
From brisket (perfect for stew and casseroles) to sirloin steak; burgers to stir-fry; cottage pie through to the traditional Sunday roast, there’s no wonder beef remains such a popular meat across Britain.
This perennial family favourite has cuts suitable for grilling or broiling; stewing or braising; frying or, of course, roasting; and you can always find something to suit both your tastes and your wallet.
All our stock is of the highest quality and we’re proud to supply nothing but British beef direct from local suppliers.
We’re so confident in what we sell, we provide traceability records for all animals (including farm details, species and even the sex and date of birth) in store.
We understand that even the best meat needs to be hung to allow the meat to tenderise in a controlled environment, which is we always hang our beef for the following lengths of time
- Steaks, including Sirloin and Rump: 4 – 6 weeks
- Roasting joints, such as Silverside and Topside: 2 – 3 weeks
- Stewing and braising cuts: 10 – 14 days
Find out more about our
Want to know more?
Find your desired beef cut (diagram).
Contact Us
You can ring us during opening hours on 01723 372 509, or email us any time using the form below.
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