01723 372 509
80 Falsgrave Road, Scarborough YO12 5AZ| Day | Time |
|---|---|
| Monday – Friday | 8am – 5pm |
| Saturdays | 8am – 4:30pm |
Slightly tougher than other cuts of lamb, shoulder is a less expensive meat that is still incredibly flavoursome.
The key to serving delicious lamb shoulder is long, slow cooking under a low, moist heat, such as pot roasts (if using the whole joint) or casseroles and Lancashire Hotpot.