01723 372 509
80 Falsgrave Road, Scarborough YO12 5AZ| Day | Time |
|---|---|
| Monday – Friday | 8am – 5pm |
| Saturdays | 8am – 4:30pm |
Taken from the back leg (though shoulder steaks are available on request), this premium boneless cut makes a tantalising change from sirloin or rump steak.
As with its beef counterparts, lamb steak is most at home when cooked with dry heat, such as grilling and pan-frying, especially when marinated with mint or rosemary.