01723 372 509
80 Falsgrave Road, Scarborough YO12 5AZ| Day | Time |
|---|---|
| Monday – Friday | 8am – 5pm |
| Saturdays | 8am – 4:30pm |
Spring Lamb Now In!
We've reached that time in the year again and spring lamb is now back in stock.
Mature Cheddar, Beef and Pork Burgers
Gorgeous, flavoursome burgers with little need for any added condiments!
Bacon, Sausage and Apple Pasta
Quick, easy and delicious creamy bacon and sausage pasta with an apple-y twist!
Ask The Butcher featured at meatinfo.co.uk
We’d like to say a big thanks to the Meat Trades Journal for featuring our Ask The Butcher feature on their site for National Butchers’ Week 2011. Don’t forget – if you have any questions you want answering by our team of expert butchers, you can email us at ask-the-butcher@djhorsleyfalsgrave.co.uk or send it direct through [...]
Cooking Methods Part 1 : Dry Heat
A guide to the common dry heat cooking methods, including roasting, baking, grilling, broiling, barbecuing and all manner of frying things!
Our Latest Recipe
Mature Cheddar, Beef and Pork Burgers
Gorgeous, flavoursome burgers with little need for any added condiments!
White and Red Meat: What’s the difference?
Contact Us
You can ring us during opening hours on 01723 372 509, or email us any time using the form below.
Useful Links
Accessibility
This site contains valid XHTML
1.0 markup, which you can verify here (note, "WAI-ARIA" validation errors may occur, however they are accessibility related and are road-mapped for acceptance by W3C).
It doesn't contain valid CSS
where proprietary or CSS3 declarations have been used, though we feel this
is also acceptable. You can validate the CSS here.
Finally, the JavaScript onsite has been checked as error-free in all major
modern browsers.
As the majority of content is controlled through Wordpress, there may be times when one of more of the above statements aren't accurate. If you notice any problems with the site before they are picked up and resolved, and are bothered by them enough to let us know, please feel free to contact us about them.