01723 372 509

80 Falsgrave Road, Scarborough YO12 5AZ
Opening Hours
Day Time
Monday – Friday 8am – 5pm
Saturdays 8am – 4:30pm

Mature Cheddar, Beef and Pork Burgers

Sarah's Cheddar, pork and beef burgers

Gorgeous, flavoursome burgers that have little need for any added condiments!

Ingredients

  • 175g (6oz) Beef Mince
  • 175g (6oz) Minced Pork
  • Half an onion, grated
  • 3oz (85g) grated mature cheddar
  • 1teaspoon mustard powder
  • 2 tablespoons of HP woodsmoke BBQ sauce
  • 2 tablespoons of olive oil

Preparation and Cooking

  1. In a large bowl, add mince, cheese, onion and mustard. Mix together using your hands (Use gloves if possible, otherwise ensure hands are cut free and very clean!)
  2. Add the BBQ sauce and mix well again.
  3. Divide the mixture into 4 and shape into rounds. Flatten to make 3/4 inch deep burgers and place on a deep sided baking tray or on a grill pan.
  4. Coat the burgers, top and sides, using half a tablespoon of oil on each.
  5. Cook in the middle of a preheated oven (400°F / 200°C) for 25-30 minutes.

Serve in a bread bun. Enjoy!

Recipe kindly provided by Sarah Grice


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