01723 372 509

80 Falsgrave Road, Scarborough YO12 5AZ
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Day Time
Monday – Friday 8am – 5pm
Saturdays 8am – 4:30pm

Beef Cuts Chart

Cow: cuts of meat
Neck and Clod

One of the toughest cuts of beef due to the high muscle content.

Recommended cooking methods: braisingstewing
Suggested dish: Beef Goulash

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Ribs
Chuck and Blade
Thick Rib

Two more tougher cuts, though slightly more tender than clod.
Often sold as braising or stewing beef.

Our Price

Stewing Steak : £7.50 / kg (£3.40 /lb)

Recommended cooking methods: braisingstewing
Suggested dish: Steak and Ale Pie

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Fore Rib

Home of the rib eye steak and a flavoursome roasting joint.

Recommended cooking methods: pan-fryingbroilinggrillingbarbecueroasting
Suggested dish: Chargrilled Rib Eye Steak

Our Price

Crop Rib Roast : £7.59 / kg (£3.44 / lb)

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Thin Rib

A tougher, slightly fattier cut often sold minced

Recommended cooking methods: braisingstewingpan-frying
Suggested dish: Lasagne

Our Price

Mince : £4.38 / kg (£1.99 / lb)

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Sirloin

Premium extra lean steak cut.

Recommended cooking methods:
pan-fryingbroilinggrillingroastingbaking
Suggested dishes:
Sirloin Steak with Blue Cheese sauce, Beef Wellington

Our Price

Sirloin Steak : £22.02 / kg (£9.99 / lb)

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Rump

Lean and tender steak cut.

Recommended cooking methods: pan-fryingbroilinggrillingbarbecueroasting
Suggested dish: Beef Stroganoff

Our Price

Rump Steak : £13.20 / kg (£5.99 / lb)

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Silverside

Popular lean roasting joint that’s also great as a pot roast

Recommended cooking methods: roastingbraising
Suggested dish: Pot Roast Beef in Red Wine

Our Price

Silverside of Beef : £10.00 / kg (£4.54 / lb)

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Topside

Also known as Top Round, this incredibly lean roasting joint is also great in stir-fries

Recommended cooking methods: roastingpan-frying
Suggested dish: Traditional Sunday roast beef

Our Price

Topside Roasting Joint : £12.00 / kg (£5.44 / lb)

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Brisket

An inexpensive cut requiring slow, moist cooking to tenderise

Recommended cooking methods: braisingstewing
Suggested dish: Beef Bourguignon

Our Price

Beef Brisket : £7.50 / kg (£3.40 / lb)

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Flank

Also known as Thin Flank or Skirt, we use this muscular cut for our leaner Best Mince

Recommended cooking methods: braisingstewing
Suggested dish: Cottage Pie

Our Price

Best Mince : £6.99 / kg (£3.17 / lb)

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Thick Flank

A tougher cut usually sold as braising or stewing steak

Recommended cooking methods: braisingstewingpan-fryinggrillingbroiling
Suggested dish: Crock Pot Beef Stew

Our Price

Stewing Steak : £7.50 / kg (£3.40 /lb)

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Shin / Leg

As a regularly used muscle, these cuts are tougher, requiring slow moist cooking to tenderise.
Often sold as stewing steak.

Recommended cooking methods: braisingstewing
Suggested dish: Beef Casserole with Dumplings

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Our Latest Recipe

Sarah's Cheddar, pork and beef burgers

Mature Cheddar, Beef and Pork Burgers

Gorgeous, flavoursome burgers with little need for any added condiments!

Read Complete Recipe

White and Red Meat: What’s the difference?

Find out the answer to this and other questions in this section by our expert butcher.

Ask The Butcher